《中文菜单英文译法》之猪肉类

　　热菜 Hot Dishes

　　猪肉类 Pork

　　白菜豆腐焖酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage
　　鲍鱼红烧肉  ：Braised Pork with Abalone
　　鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce
　　百叶结烧肉 
：Stewed Pork Cubes and Tofu Skin in Brown Sauce
　　碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
　　潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
　　潮式凉瓜排骨 ：Spare Ribs with Bitter Melon
 ，Chaozhou Style
　　豉油皇咸肉  ：Steamed Preserved Pork in Black Sauce
　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
　　地瓜烧肉  ：Stewed Diced Pork and Sweet Potatoes
　　东坡方肉 
：Braised Dongpo Pork
　　冬菜扣肉 
：Braised Pork with Preserved Vegetables
　　方竹笋炖肉 ：Braised Pork with Bamboo Shoots
　　干煸小猪腰 ：Fried Pig Kidney with Onion
　　干豆角回锅肉 
：Sautéed Spicy Pork with Dried Beans
　　干锅排骨鸡
：Griddle Cooked Spare Ribs and Chicken
　　咕噜肉 ：Gulaorou （Sweet and Sour Pork with Fat）
　　怪味猪手  ：Braised Spicy Pig Feet
　　黑椒焗猪手 ：Baked Pig Feet with Black Pepper
　　红烧狮子头 ：Stewed Pork Ball in Brown Sauce
　　脆皮乳猪
：Crispy BBQ Suckling Pig
　　回锅肉片 
：Sautéed Sliced Pork with Pepper and Chili
　　木耳肉片  ：Sautéed Sliced Pork with Black Fungus
　　煎猪柳 ：Pan-Fried Pork Filet
　　酱烧排骨 ：Braised Spare Ribs in Brown Sauce
　　酱猪手 ：Braised Pig Feet in Brown Sauce
　　椒盐肉排 ：Spare Ribs with Spicy Salt
　　椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt
　　金瓜东坡肉 
：Braised Dongpo Pork with Melon
　　京酱肉丝 
：Sautéed Shredded Pork in Sweet Bean Sauce
　　焗肉排 ：Baked Spare Ribs
　　咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
　　腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans
　　腊肉炒香干  ：Sautéed Preserved Pork with Dried Tofu Slices
　　榄菜肉菘炒四季豆 
：Sautéed French Beans with Minced Pork and Olive Pickles
　　萝卜干腊肉  ：Sautéed Preserved Pork with Dried Radish
　　毛家红烧肉 ：Braised Pork，Mao's Family Style
　　米粉扣肉 
：Steamed Sliced Pork Belly with Rice Flour
　　蜜汁火方 ：Braised Ham in Honey Sauce
　　蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce
　　木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus
　　南瓜香芋蒸排骨  
：Steamed Spare Ribs with Pumpkin and Taro
　　砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole
　　砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole
　　什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms
　　什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
　　手抓琵琶骨 ：Braised Spare Ribs
　　蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
　　笋干焖腩肉  ：Braised Tenderloin （Pork） with Dried Bamboo Shoots
　　台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style
　　碳烧菠萝骨  ：BBQ Spare Ribs with Pineapple
　　碳烧排骨  ：BBQ Spare Ribs
　　糖醋排骨  ：Sweet and Sour Spare Ribs
　　铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce
　　铁板什锦肉扒 ：Sizzling Mixed Meat
　　无锡排骨  ：Fried Spare Ribs, Wuxi Style
　　鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit
　　咸鱼蒸肉饼
：Steamed Pork and Salted Fish Cutlet
　　香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce
　　湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style
　　蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup
　　雪菜炒肉丝
：Sautéed Shredded Pork with Potherb Mustard
　　油面筋酿肉  ：Dried Wheat Gluten with Pork Stuffing
　　鱼香肉丝  ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）
　　孜然寸骨 
：Sautéed Spare Ribs with Cumin
　　走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce
　　火爆腰花 ：Sautéed Pig's Kidney
　　腊肉炒香芹 ：Sautéed Preserved Pork with Celery
　　梅樱小炒皇 
 ：Sautéed Squid with Shredded Pork and Leek
　　糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）
　　鱼香里脊丝 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）
　　珍菌滑炒肉 ：Sautéed Pork with Mushrooms
　　什烩肉  ：Roast Pork with Mixed Vegetables
　　芥兰肉 ：Sautéed Pork with Chinese Broccoli
　　子姜肉  ：Sautéed Shredded Pork with Ginger Shoots
　　辣子肉  ：Sautéed Pork in Hot Pepper Sauce
　　咖喱肉
：Curry Pork
　　罗汉肚 ：Pork Tripe Stuffed with Meat
　　水晶肘  ：Stewed Pork Hock
　　九转大肠 ：Braised Intestines in Brown Sauce
　　锅烧肘子配饼  ：Deep-Fried Pork Hock with Pancake
　　两吃干炸丸子  ：Deep-Fried Meat Balls with Choice of Sauces
　　腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu
　　豆豉猪蹄 
：Stewed Pig Feet with Black Bean Sauce
　　木耳过油肉 ：Fried Boiled Pork with Black Fungus
　　海参过油肉  
：Fried Boiled Pork with Sea Cucumber
　　蒜茸腰片  ：Sautéed Pork Kidney with Mashed Garlic
　　红扒肘子 ：Braised Pork Hock in Brown Sauce
　　芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander
　　酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
　　溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce
　　烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
　　四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）
　　清炸里脊 ：Deep-Fried Pork Filet
　　软炸里脊 ：Soft-Fried Pork Filet
　　尖椒里脊丝 
：Fried Shredded Pork Filet with Hot Pepper
　　滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce
　　银芽肉丝  ：Sautéed Shredded Pork with Bean Sprouts
　　蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic
　　尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper
　　溜肚块 ：Quick-Fried Pork Tripe Slices
　　香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili
　　芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander
　　软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce
　　芽菜回锅肉 
 ：Sautéed Sliced Pork with Scallion and Bean Sprouts
　　泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip
　　米粉排骨 ：Steamed Spare Ribs with Rice Flour
　　芽菜扣肉 ：Braised Pork Slices with Bean Sprouts
　　东坡肘子  ：Braised Dongpo Pork Hock with Brown Sauce
　　川式红烧肉  ：Braised Pork，Sichuan Style
　　米粉肉 ：Steamed Pork with Rice Flour
　　夹沙肉  ：Steamed Pork Slices with Red Bean Paste
　　青豌豆肉丁 ：Sautéed Diced Pork with Green Peas
　　蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork
　　芹菜肉丝  ：Sautéed Shredded Pork with Celery
　　青椒肉丝  ：Sautéed Shredded Pork with Green Pepper
　　扁豆肉丝 ：Sautéed Shredded Pork and French Beans
　　冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots
　　炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing
　　脆皮三丝卷 
：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
　　烤乳猪
 ：Roasted Suckling Pig
　　红烧蹄筋 ：Braised Pig Tendon in Brown Sauce
　　清蒸猪脑
：Steamed Pig Brains
　　蛋煎猪脑 ：Scrambled Eggs with Pig Brains
　　菜远炒排骨 ：Sautéed Spare Ribs with Greens
　　椒盐排骨  ：Crispy Spare Ribs with Spicy Salt
　　芋头蒸排骨 ：Steamed Spare Ribs with Taro
　　蝴蝶骨 ：Braised Spare Ribs
　　无骨排
 ：BBQ Spare Ribs Off the Bone
　　辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
　　酒醉排骨 ：Spare Ribs in Wine Sauce
　　无骨排 ：BBQ Boneless Spare Ribs
　　香辣猪扒  ：Grilled Pork with Spicy Sauce
　　云腿芥菜胆
：Sautéed Chinese Broccoli with Ham
　　板栗红烧肉 
：Braised Pork with Chestnuts
　　小炒脆骨  ：Sautéed Gristles
　　酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork
　　五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel
　　腊肉红菜苔 
：Sautéed Preserved Pork with Red Vegetables
　　竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube
　　盐煎肉 ：Fried Pork Slices with Salted Pepper
　　猪肉炖粉条 ：Braised Pork with Vermicelli
　　芸豆焖猪尾 ：Braised Pigtails with French Beans
　　干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas
　　豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce
　　蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk

    文章来源 ：北京市旅游局